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The course equip the students with professional training in Hotel Management, focuses on specific departmental responsibilities as well as cross-functional management knowledge and skills
Aim is to train personnel to deliver professional, sustainable services to tourists and promote the profitability and sustainability of Uganda's national tourist resources
The objective of this course is to produce highly competent manpower in the pastry and bakery and hotel industry with modern, international, practical and theoretical skills in managing pastry and bakery businesses.
This is a two year program that provides students with professional skills to operate in several departments in the hotel .
The course equips students with practical knowledge and skills essential tour guiding, driving and tour management and leadership skills
The course runs for 2 years, it equips students with pastry knowledge and skills.
The Institute offers a wide range of short courses targeting holiday markers, interested individuals/organizations.
This shall be offered to applicants who have been in the industry but require
supervisory skills in hospitality.
MINISTRY OF TOURISM WILDLIFE AND ANTIQUITIES
UGANDA TOURISM BOARD
UGANDA WILDLIFE AUTHORITY
UGANDA WILDLIFE CENTER
UGANDA WILDLIFE RESEARCH TRAINING INSTITUTE
Uganda Safari Guides Association
Uganda Tourism Association
Uganda Tour Operators
Former Students Questionnaire