SHORT COURSES

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DIPLOMA IN HOTEL MANAGEMENT

The course equip the students with professional training in Hotel Management, focuses on specific departmental responsibilities as well as cross-functional management knowledge and skills

DIPLOMA IN TOURISM MANAGEMENT

Aim is to train personnel to deliver professional, sustainable services to tourists and promote the profitability and sustainability of Uganda's national tourist resources

DIPLOMA IN PASTRY AND BAKERY MANAGEMENT

The objective of this course is to produce highly competent manpower in the pastry and bakery and hotel industry with modern, international, practical and theoretical skills in managing pastry and bakery businesses.

NATIONAL CERTIFICATE IN HOTEL OPERATIONS

This is a two year program that provides students with professional skills to operate in several departments in the hotel .

CERTIFICATE IN TOUR GUIDING AND DRIVING

The course equips students with practical knowledge and skills essential tour guiding, driving and tour management  and leadership skills

CERTIFICATE IN PASTRY AND BAKERY

The course runs for 2 years, it equips students with pastry knowledge and skills.

SHORT COURSES

The Institute offers a wide range of short courses targeting holiday markers, interested individuals/organizations.

Short and Professional Courses

This shall be offered to applicants who have been in the industry but require supervisory skills in hospitality.