Diploma in Pastry & Bakery Management

The major objective of this course is to produce highly competent manpower in the pastry and bakery and hotel industry with modern, international, practical and theoretical skills in managing pastry and bakery businesses.

2. Provide students with comprehensive managerial skills in the areas if hotel and catering.

3. Present tools and techniques which can enable students to plan, design and design and organize hotel and catering services and products at the local and international level

4. Provide specialised training in hotel and catering to meet the needs of the industry

ABOUT COURSE

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REQUIREMENTS

  • A-levels: A*A*A (including Chemistry and Mathematics) with both A*s in science subjects and/or Mathematics
  • Advanced Highers: AA/AAB (including Chemistry and Mathematics)
  • IB: 40 (including core points) with 7 in HL Chemistry and EITHER 6/7 in HL Mathematics Or. any other equivalent (see other UK qualifications, and international qualifications)

FEES AND FUNDING

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HOW TO APPLY

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Registration for : Diploma in Pastry & Bakery Management

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