HOSPITALITY
DIPLOMA IN HOTEL MANAGEMENT
The course equip the students with professional training in Hotel Management, focuses on specific departmental responsibilities as well as cross-functional management knowledge and skills
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HOSPITALITY
DIPLOMA IN PASTRY AND BAKERY MANAGEMENT
The objective of this course is to produce highly competent manpower in the pastry and bakery and hotel industry with modern, international, practical and theoretical skills in managing pastry and bakery businesses.
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HOSPITALITY
NATIONAL CERTIFICATE IN HOTEL OPERATIONS
This is a two year program that provides students with professional skills to operate in several departments in the hotel .
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HOSPITALITY
CERTIFICATE IN PASTRY AND BAKERY
The course runs for 2 years, it equips students with pastry knowledge and skills.
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HOSPITALITY
SHORT COURSES
The Institute offers a wide range of short courses targeting holiday markers, interested individuals/organizations.
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HOSPITALITY
Short and Professional Courses
This shall be offered to applicants who have been in the industry but require
supervisory skills in hospitality.
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