Uganda Hotel and Tourism Training Institute - Jinja

"....The Centre of Excellence in Hands - on Tourism
and Hospitality Training"

Ministy of Tourism, Wildlife and Antiquities
Uganda Flag


 DIPLOMA IN PASTRY AND BAKERY MANAGEMENT

The Pastry and Bakery Management program is professionally oriented, and is aimed at supporting the development of competencies essential to the successful functioning of the graduate, at the supervisory level, in bakery and hospitality organizations

Profession/Career Aims

Students successfully completing this diploma program should be well equipped for entry into, and rapid progression within, the supervisory to management levels of the hotel services sector.

After graduating from this program  students should be able to work in the following areas in assistant positions and in supervisory positions after some years of professional experience:

  • Bakery managers
  • Coffee shop owners
  • Entrepreneurs
  • Ice cream parlor managers
  • Pastry chefs
  • Fruit carvers
  • Food quality assurance
  • Pastry educators
  • Pastry consultant

Admissions

Admissions to the program are carried out within the provisions of the National Council for Higher education (NCHE) Uganda, and the Institute’s policies relating to admissions.

 Admission Requirements

Candidates for admission will be required to possess:

    1. One principal pass and two subsidiaries obtained at the same sitting and 5 passes at ‘O’ level obtained at the same sitting or
    2. Certificate in hotel/institutional catering obtained from a recognised Institution or examination board.
    3. Any other qualification considered by the admission board of Hotel Traveling Tourism Institutes as equivalent to ‘A’ level.


      APPLY NOW

      APPLICATION FORM (CLICK TO DOWNLOAD)

      APPLICATION PROCEDURE
      COURSES