SHORT COURSES

Duration : 2 weeks – 3 months

  • Food production
  • Front office
  • Housekeeping
  • Food and beverage service
  • Driving skills
  • Management and leadership skills
  • Culinary art and food safety
  • Entreprenuership
  • Pastry and bakery
  • Bar tending (Barrister)
  • Vocational Courses

SUPERVISORY CERTIFICATE COURSES (April and September intake)

Duration:
  • Front office operations (SFO)
  • Food production (SFP)
  • Housekeeping operations (SHK)
  • Food and Beverage Service (SFBS)

IN- SERVICE CERTIFICATE COURSES

  • Rooms division (INS-RD)
  • Food and Beverage service (INS F & BS)
  • Food production ()INS – FP)

TAILOR MADE COURSES

These are tailored according to the need of the client or the organization


HOW TO APPLY

Please follow the links below to apply; 

Application Procedure 

Application Form( Download)

 

For more information please/ contact :

The  Office of the Academic Registrar,
Uganda Hotel and Tourism Training Institute,
P. O. BOX 444 Jinja, Uganda.
Tel: +256-434-121954, +256- 392-846885
Mob. +256-772660789
Email: info@uhtti.ac.ug