Course Overview

The program is a 2 year course which offers you the business skills and acumen to work in a wide range of areas within this multifaceted industry. Those areas include front desk operations, housekeeping operations, food and beverage operation.

Course Highlights

  • During your courses, you have the opportunity to complete various exclusive experiential learning opportunities.
  • You learn in a state-of-the-art facilities that include operational hotel suites, a restaurant, a cafe, culinary and bake labs. These environments real industry settings.

Minimum Requirements:

Uganda Certificate of Education (UCE) with at least 5 passes. or its Equivalent